Red Lobster

Today we went to Red Lobster for Dinner. The last time we went I was tempted to eat a whole steamed Lobster, however seeing the crowd and knowing the fact that I was a novice at eating a Lobster, I decided to hold off the feast to a sober time.
When we decided to go out at 9:15 PM I knew something was cooking in her head instead of our kitchen. She had 'Fire Grilled Lobster and Shrimp' on her mind all the time since morning. And besides we had a sweet fight in the evening, so I did not dared to be the Nay'r.

Red Lobster is not an upscale restaurant. It is however, an expensive restaurant. A Steamed Maine Lobster is a 25'er. Looking at the clock I knew I finally got the chance to be a barbarian, to feast on with both hands in public spilling juices all over the table. It was late in the night and there was too less a crowd to stare at me.

On the entrance there was a big crystal clear tank with the water flowing and the lobsters singing happy songs. One of them was about to sing a song for me in a while. The receptionist escorted us to our seats and highlighted the menu of the day. It was a Mahi-Mahi (Dolphin I guess). Although nothing else was on my mind expect for that lobster who was staring at me in the entrance. so we ordered, she went ahead with the Fire Grilled Lobster and Shrimp, and me the whole steamed Maine Lobster.
Since it comes with a salad, the waiter shortly got us our Caesar salad and Biscuits (its like bread, with cheese and butter on it/in it). we enjoyed the salad and before we could finish it there it was.
The giant crustation.

It was huge. For a moment I couldn't think of eating it whole. They gave me a tool, to crack the hard shell and believe me I couldn't get a hold of it. But my lady...she is a 'meen meeow' and she 's got skills, which she demonstrated promptly and gave me a quick lesson on how to use that tool. I did get along with it after that. But Ani was made to be a barb that night, and no one could stop him. I started to work the homestyle way, forgetting that I was in Red Lobster was the best thing I did, and with both hands, one mouth, a hungry stomach and the desire to eat a whole lobster I went ahead to have one memorable night.

The Lobster itself was juicy, had a very mild taste, It could have used a lil bit of my wife's spices (She is the mistress of spices and my mother is the goddess of spices), but overall it was good. The wild rice which came along with her plate can make an excellent combination with this dish (Hello ... any RedLobster employee reading this suggestion ?). It was filling and can be considered a very good treat for oneself.
I am waiting to get my family, especially the gents (the real barbs) 'Dad and Appa' to eat at this joint.

Tip: If you are not a Lobster fan and like spicy food, this dish is not for you, If you still want to try it... Remember Salt, Pepper and Lemon.